Not so long ago, German doctors and undertakers have voiced their concerns regarding the decreasing rate of decay of dead bodies over the last 30 years.
An article cites German and Swiss “experts” who supposedly have 3 competing theories as to what causes this:
1.) The pollution of air and water killed most of the bacteria that play a crucial role in decay.
2.) A lot of ageing-slowing cosmetic products have been introduced in the last 30 years.
3.) Our foods and drinks are loaded with preservatives, which delay decay.
What is true of this story is that the decay of dead bodies has slowed across Germany; gravediggers have been so surprised at this that they hired scientists to investigate the matter.
They claimed that a combination of low soil temperatures, high moisture and lack of oxygen harden the outer surface of decaying corpses, preventing further decomposition. These conditions transform the soft tissue of many bodies not into humus, but rather “a gray-white, paste-like, soft mass”.
Apparently, this hardening can be induced by a number of reasons such as clay soil, polyester clothes on the deceased, airtight coffins, and repeated watering of the flowers. However, none of these sources mention preservatives.
This may be because the preservative theory has no scientific basis. As I have previously written:
“We indeed consume large amounts of preservatives, but our metabolic processes break these chemical compounds down and transform them, resulting in a loss of preservative properties.”